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Tuesday, September 25, 2007

BEAN CURD (Tokwa)

Materials:

1 cup soybeans

1 teaspoon vinegar

Procedure:

1. Soak the beans in water overnight. Change water several times and remove floating grains.

2. Wash, grind the soybeans. Add about 6 cups water for every cup of beans while grinding.

3. Boil the ground beans in water for ½ hour while stirring.

4. Strain in muslin cloth.

5. Mix in well a teaspoon of vinegar.

6. Wrap in cloth the curdled soybean.

7. Remove the express water by putting weight on top of it.

The curdled tokwa can be a substitute for meat.

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