Dinengdeng na Labong with SALUYOT (Bamboo Shoots with Jute)

Dinendeng na labong with Saluyot is a popular dish in Northern Luzon (Ilocano dish)

Ingredients:
4 to 5 cups water
4 tsp bagoong isda
1-2 stalks of Bamboo shoots (cut it from stalks into thin strips)
1 bundle of saluyot leaves
1 grilled or fried fish (bangus or milkfish), cut into 3 slices
2 medium size tomato (sliced into 4)

Procedure:
a. Boil bamboo shoots for 1 hour then drain water and set aside the bamboo shoot
b. Bring to boil 4 to 5 cups of water in a caserole
c. In a small bowl, put in fish anchovy (bagoong) sauce and add boiling water, stir.
d. Using a strainer, pour in mixture of water and anchovy sauce into the caserole, e. simmer for 3 - 5 minutes.
f. Add bamboo shoots and tomato. Simmer for 3 minutes.
g. Add saluyot and continue simmering until saluyot leaves are cook.
h. Add grilled or fried bangus and simmer for another 2 minutes.
i. Serve hot.


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Saluyot Dinengdeng (Ilocano Dish)

This simple saluyot dinengdeng dish is an Ilocano dish. Its basically just a bunch of saluyot with the garlic, fish anchovy sauce and calamansi juice as the main ingredients to bring out the taste. Try it out.

Ingredients :
a bunch of saluyot leaves
1 pc calamansi (juice extracted)
garlic (pressed)
fish anchovy sauce

Procedure :
wash and then boil the saluyot leaves. When the leaves are cook, add the press garlic and fish anchovy sauce (amount will depend on your taste, more will be better though). Boil for another 2 minutes, then add the extracted calamansi juice. Serve hot.