FISH QUEKIAM

Materials:

½ kilo dalagang bukid

1 egg well-beaten

1/4 kilo shelled shrimps

½ cup chopped turnip

½ cup chopped onions

½ cup chopped celery

½ cup chopped carrot

½ cup flour

1/4 cup nguyong powder

½ tsp. pepper

1½ tsp. salt

3 pcs. taupe (wrapper)

Procedure:

1. Remove all bones and skin from the fish.

2. Grind together with the shrimps.

3. Mix all ingredients and steam for 20 minutes.

4. Wrap in taupe or aluminum foil.

5. Fry in hot lard.

6. Slice in desired sizes.

Sweet sour sauce:

3/4 cup water

1 tbsp. cornstarch

3/4 cup sugar

1 tbsp. vinegar

2 tbsp. soy sauce

vetsin

Mix all together and heat until the desired thickness