Tuesday, October 30, 2007

Leche Plan (Egg Custard)

1 can of Condensed Milk
3-4 egg yolks (could add more if u want)
grated lemon skin or vanilla

a. Beat the eggs yolks in a mixing bowl. Add the contents of the condensed milk and a can of water and mixed it thoroughly. Add a bit of grated lemon skin as flavoring (or add a bit of vanilla).

b. Heat a small amount of sugar with a bit of water added on a saucepan until the sugrar turns brown and sticky (syrup)

c. Pour the mixture from step a (ie. milk, water and egg) onto the saucepan to a desired height or thickness

d. Cover the saucepan with foil and steam it for about 45 mins to 1 hour.

e. Let it cool and then put inside the ref.

f. Before serving, slice the edge of the leche plan and turn it over a plate. Serve as a dessert.

You're welcome to leave any comments. Thanks.