Tuesday, April 15, 2008

Pork Sinigang or Sinigang Na Baboy

1 kg  pork liempo or ribs cut into 1 inch
string beans (cut into 2 to 3 inches length)
3 gabi ( taro )  cut into cubes
garlic (pressed or minced)
1 big onion chopped
kangkong leaves
2 tomatoes
1 raddish, sliced
2 siling mahaba (long green pepper) (pangsigang)
salt or fish sauce
Knorr Tamarind Sinigang Mix
Water (better if tubig na pinaghugasan ng biga)

1.  Saute the garlic, onions and tomatoes until tomatoes turned into a bit mushy.
2.  Add the pork ribs and saute a little bit  (add salt or fish sauce to taste)
3.  Pour in the water (pinaghugasan ng bigas) until the pork is well submerged and let it boil
4.  When pork is tender, add the Knorr Tamarind sinigang mix (according to your taste)
5.  Add the taro, raddish and string beans then let it boil
6.  Lastly add the long green pepper and kangkong and let it boil for few more minutes
7.  Season with fish sauce or salt
8.  Serve hot with your kanin (rice).